There is something magical about combining savory, smoky meat with the bright pop of fruit. I remember the first time I experimented with this flavor profile. I was tired of the same old BBQ sauce and wanted something that felt a little more festive but was still easy enough for a Tuesday night. That is how this walnut cranberry glazed ...
We need to talk about comfort food. There are days when a salad just won’t cut it. You know those days—the ones where you need something warm, cheesy, and undeniably delicious. That is exactly where this creamy crack chicken gnocchi comes in. I call this “magic in a skillet.” The first time I made it, my kitchen smelled like savory ...