There is something magical about combining savory, smoky meat with the bright pop of fruit. I remember the first time I experimented with this flavor profile. I was tired of the same old BBQ sauce and wanted something that felt a little more festive but was still easy enough for a Tuesday night. That is how this walnut cranberry glazed ...
I still remember the first time I made this dish. It was a rainy Tuesday in November. I wanted something that tasted like the holidays but did not take all day to cook. I looked at the bag of cranberries in my fridge and the oranges on the counter. That is when the magic happened. This Cranberry Orange Glazed Chicken ...