I still remember the little Italian bistro my grandmother used to take me to. It was not fancy, but the smell of frying garlic and breadcrumbs always pulled us in. The crunch of their schnitzel was unforgettable. It is that exact memory that inspired me to create this recipe. This crispy chicken cutlets with garlic sauce is my way of ...
There is something magical about combining savory, smoky meat with the bright pop of fruit. I remember the first time I experimented with this flavor profile. I was tired of the same old BBQ sauce and wanted something that felt a little more festive but was still easy enough for a Tuesday night. That is how this walnut cranberry glazed ...