How to Make Di Fara Pizza at Home: A Step-by-Step Recipe

Welcome to the world of Di Fara Pizza, where taste, quality, and tradition come together in a perfect slice. Di Fara Pizza is renowned for its mouthwatering pies that have garnered a cult following over the years. In this article, we’ll delve into the secrets of Di Fara Pizza and guide you through the steps to recreate this culinary masterpiece in your own kitchen.


Di Fara Pizza has a rich history that dates back to 1964 when it was first established by Dom DeMarco, an Italian immigrant, in Brooklyn, New York. Dom, a passionate pizzaiolo, brought his expertise and love for authentic Italian pizza to the heart of America.

The pizzeria started as a small, humble establishment, where Dom worked tirelessly to create the perfect slice. His commitment to quality and attention to detail quickly caught the attention of locals who soon became loyal customers. Word of mouth spread, and soon people from all over the city were flocking to Di Fara Pizza to experience Dom’s culinary magic.

What made Di Fara Pizza truly special was Dom’s dedication to using only the finest ingredients. He insisted on sourcing the freshest produce and highest-quality ingredients available. Dom would personally select the San Marzano tomatoes, renowned for their exceptional flavor, to create the base for his sauce. The mozzarella cheese was sourced locally and was always fresh, resulting in that perfect stretch and melt. Even the extra virgin olive oil used in the recipe was carefully chosen to enhance the flavors of the pizza.

Dom’s passion and commitment to his craft earned him a reputation as a legendary pizzaiolo. Despite the growing demand and popularity, Dom never compromised on the quality of his pizzas. He continued to personally make each pie, paying meticulous attention to every detail. From kneading the dough to adding the toppings, Dom’s skilled hands ensured that every Di Fara Pizza was a work of art.

As the years went by, Di Fara Pizza’s reputation continued to soar. It became an iconic destination for pizza lovers, attracting both locals and tourists from around the world. People would wait in long lines just to savor a slice of the legendary pizza made by Dom DeMarco himself.

Today, Di Fara Pizza stands as a symbol of excellence in the pizza world. Dom’s dedication to quality and his unwavering commitment to his craft have made Di Fara Pizza an institution. The pizzeria has become a cultural icon, representing the rich history and tradition of New York-style pizza.

Even though Dom DeMarco has passed on his legacy to his children, who now run the pizzeria, the spirit of Di Fara Pizza lives on. The recipes and techniques have been passed down through generations, ensuring that the same level of quality and taste is maintained.

Whether you visit the original Di Fara Pizza in Brooklyn or one of its satellite locations, you can still experience the magic of Dom DeMarco’s creations. Each bite of a Di Fara Pizza takes you on a journey back in time, celebrating the history and artistry that has made it an enduring symbol of excellence in the world of pizza.

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Making the Dough30 minutes
Preparing the Sauce20 minutes
Assembling the Pizza10 minutes
Baking the Pizza12-15 minutes
Dom DeMarco’s Final Touches5 minutes
Enjoying the Di Fara PizzaN/A
Total Cooking and PreparationApproximately 1 hour 5 minutes

Note: The above times are approximate and may vary depending on individual cooking preferences and equipment used.


Flour2 cups
Water1 cup
Active dry yeast1 teaspoon
Salt1 teaspoon
San Marzano tomatoes (canned)1 can
Fresh mozzarella cheese8 ounces
Extra virgin olive oil2 tablespoons
Fresh basilHandful
Toppings (optional)As desired
Parmesan cheese (for garnish)Grated, as desired
Red pepper flakesSprinkle

Note: The above quantities are based on a serving size for 2 people. Adjust the quantities accordingly if you need to serve more or fewer people.


1. Making the Dough


  • 2 cups flour
  • 1 cup water
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  1. In a large mixing bowl, combine the flour and salt.
  2. In a separate small bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy.
  3. Pour the yeast mixture into the bowl with the flour and salt.
  4. Stir the mixture until a dough begins to form.
  5. Transfer the dough onto a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.

2. Preparing the Sauce


  • 1 can of San Marzano tomatoes (canned)
  1. Pour the canned San Marzano tomatoes into a bowl.
  2. Crush the tomatoes with your hands or use a blender for a smoother consistency.
  3. Set the sauce aside until ready to use.

3. Assembling the Pizza


  • Prepared dough
  • Prepared sauce
  • 8 ounces fresh mozzarella cheese
  • 2 tablespoons extra virgin olive oil
  • Fresh basil
  • Toppings (optional)
  1. Preheat your oven to the highest temperature possible.
  2. On a lightly floured surface, divide the dough in half for two individual pizzas.
  3. Roll out each portion of the dough into a round shape of your desired thickness.
  4. Transfer the dough onto a pizza peel or a baking sheet lined with parchment paper.
  5. Spread a generous amount of the prepared sauce evenly on the dough, leaving a small border for the crust.
  6. Tear the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce.
  7. Drizzle the pizza with extra virgin olive oil and scatter fresh basil leaves on top.
  8. If desired, add your favorite toppings, such as pepperoni, mushrooms, or olives.
  9. Repeat the process with the second portion of dough and toppings.

4. Baking the Pizza

  1. Carefully transfer the prepared pizzas onto a preheated pizza stone in the oven or directly onto a baking sheet.
  2. Bake the pizzas for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
  3. Keep a close eye on the pizzas as baking time may vary depending on your oven and desired level of crispness.

5. Dom DeMarco’s Final Touches

  1. Once the pizzas are baked to perfection, remove them from the oven.
  2. Sprinkle grated Parmesan cheese, oregano, and red pepper flakes over the hot pizzas.
  3. Drizzle a little extra virgin olive oil on top for added richness.

6. Enjoying the Di Fara Pizza Experience

  1. Slice the pizzas and serve them hot.
  2. Take a moment to savor the flavors and textures of the Di Fara Pizza.
  3. Share this delightful experience with friends and family, and celebrate the craftsmanship of a homemade masterpiece.
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Equipment Required

Nutrition Information

Nutritional InformationAmount per Serving
Serving Size1/2 pizza
Total Fat18g
– Saturated Fat8g
Total Carbohydrate40g
– Dietary Fiber2g
– Sugars3g

Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used and portion sizes.


  • Use a kitchen scale: For precise measurements, consider using a kitchen scale to measure the flour and other ingredients accurately. This helps maintain the right dough consistency.
  • Let the dough rise properly: Ensure that you allow enough time for the dough to rise. This step is crucial for achieving a light and airy crust. The dough should approximately double in size before moving on to shaping and assembly.
  • Don’t rush the sauce: Simmer the San Marzano tomatoes with herbs and spices for at least 20 minutes to develop a robust and flavorful sauce. Patience is key here.
  • Preheat your oven: To achieve a crispy crust, make sure to preheat your oven to the highest temperature possible. This will mimic the intense heat of a commercial pizza oven.
  • Use a pizza stone or baking steel: If you have access to a pizza stone or baking steel, use it to bake your pizza. These tools help distribute heat evenly and create a crispy, professional-grade crust. Place the stone or steel in the oven during preheating to ensure it’s thoroughly heated.
  • Experiment with toppings: While the classic Di Fara Pizza features minimal toppings like fresh mozzarella and basil, feel free to experiment and add your favorite ingredients. Consider toppings like pepperoni, sausage, vegetables, or even different cheeses to suit your taste.
  • Opt for fresh basil: The aroma and flavor of fresh basil elevate the pizza’s taste. If possible, use freshly picked basil leaves for a burst of herbal freshness.
  • Try a wood-fired oven: If you have access to a wood-fired oven or a grill with a pizza stone, consider using it for an authentic taste. The smoky flavors and charred crust achieved in these high-heat environments can add a delightful dimension to your Di Fara Pizza.
  • Add finishing touches: After baking, enhance the flavors by grating some Parmesan cheese on top, sprinkling oregano and red pepper flakes, and drizzling a touch of olive oil. These final touches will elevate the taste and provide an extra layer of complexity.
  • Gluten-free or vegan options: If you prefer a gluten-free version, substitute the regular flour with a gluten-free flour blend. For a vegan variation, use plant-based cheese, such as vegan mozzarella, and omit any animal-based toppings.

Pros & Cons

✔️ Delicious and flavorful pizza❌ Time-consuming preparation process
✔️ High-quality, fresh ingredients❌ Requires some skill in dough preparation
✔️ Customizable with various toppings❌ Requires a hot oven for optimal results
✔️ Authentic and homemade experience❌ Limited availability of ingredients
✔️ Satisfaction of making it from scratch❌ May be challenging for beginners


In conclusion, the Di Fara Pizza recipe offers a delightful journey into the world of authentic, homemade pizza. With its delicious and flavorful taste, high-quality ingredients, and customizable nature, this recipe allows you to create a culinary masterpiece right in your own kitchen. While the preparation process may require some time and skill, the end result is well worth the effort.

By following the steps outlined in this article, you can experience the joy of crafting a pizza that mirrors the flavors and traditions of Di Fara Pizza. Whether you’re a seasoned pizza enthusiast or a beginner eager to explore the art of pizza-making, this recipe offers a rewarding and satisfying experience.

So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure. Share the joy of Di Fara Pizza with your loved ones, create lasting memories, and savor the flavors that have made this recipe legendary.

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Remember, the beauty of making pizza lies not only in the final product but also in the journey itself. Enjoy the process, experiment with toppings, and let your creativity shine. Get ready to indulge in a slice of Di Fara Pizza, crafted with love and passion.

Why settle for ordinary when you can create something extraordinary? Embrace the artistry of pizza-making and immerse yourself in the flavors of Di Fara Pizza. Let the aroma fill your kitchen, the taste tantalize your taste buds, and the satisfaction of a homemade masterpiece leave you craving for more.


  • 1. 🍕 Legendary Beginnings: The Birth of Di Fara Pizza
    • Did you know that Di Fara Pizza started as a modest neighborhood pizzeria in Brooklyn, New York? Its humble beginnings set the stage for what would become a legendary pizza destination loved by locals and pizza enthusiasts worldwide.
  • 2. 🍅 The Tomato Secret: San Marzano Magic
    • One of the secrets behind the incredible flavor of Di Fara Pizza lies in its sauce, made with San Marzano tomatoes. These plum tomatoes, known for their sweet taste and low acidity, are grown in the volcanic soil near Mount Vesuvius, giving them a unique flavor profile that perfectly complements the pizza’s other ingredients.
  • 3. 🎨 A Master’s Touch: Dom DeMarco, the Pizzaiolo Maestro
    • Dom DeMarco, the founder and original pizzaiolo of Di Fara Pizza, is a true master of his craft. With decades of experience and a meticulous attention to detail, Dom’s artistry is evident in every pizza he creates. His hands-on approach and unwavering commitment to quality have made him a legend in the pizza world.
  • 4. 🕰️ Time-Tested Tradition: The Art of Pizza Making
    • Preparing Di Fara Pizza is a labor of love that requires time, patience, and skill. From the handcrafted dough to the carefully selected ingredients, each step in the process is crucial to achieving the perfect balance of flavors. It’s a testament to the art of pizza-making and the dedication of those who carry on the tradition.
  • 5. 🌍 Worldwide Acclaim: Di Fara Pizza’s Global Influence
    • Di Fara Pizza’s reputation extends far beyond the streets of Brooklyn. Thanks to its exceptional quality and authentic taste, Di Fara Pizza has gained international recognition and has become a must-visit destination for pizza lovers from around the world. It has left an indelible mark on the global pizza scene and continues to inspire pizza enthusiasts everywhere.


Can I use instant yeast instead of active dry yeast for the dough?

Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount of instant yeast, but you can skip the step of proofing the yeast in warm water. Simply mix it directly with the dry ingredients.

Can I make the dough ahead of time and refrigerate it overnight?

Absolutely! Making the dough in advance and refrigerating it overnight can enhance the flavor and texture. After the dough has risen, punch it down, shape it into a ball, and place it in a greased bowl. Cover it tightly with plastic wrap and refrigerate overnight. When ready to use, allow the dough to come to room temperature before rolling it out.

Can I freeze the pizza dough?

Yes, you can freeze the pizza dough for future use. After the dough has risen, divide it into individual portions and wrap each portion tightly in plastic wrap. Place them in a freezer bag or airtight container and freeze for up to 3 months. Thaw the dough in the refrigerator overnight before using it.

Can I use a stand mixer to knead the dough?

Absolutely! Using a stand mixer with a dough hook attachment can make the kneading process easier and faster. Mix the ingredients in the mixer until a dough forms, then let the dough hook knead it on low to medium speed for about 5-7 minutes or until the dough is smooth and elastic.

Can I make a larger batch of dough for more servings?

Yes, you can easily double or triple the ingredients to make a larger batch of dough. Just make sure to adjust the rising time accordingly, as a larger dough portion may require more time to rise.

Can I use a different type of cheese instead of mozzarella?

Certainly! While fresh mozzarella cheese is traditional for Di Fara Pizza, you can experiment with other cheeses to suit your taste. Try provolone, fontina, or a blend of different cheeses for a unique twist.

Can I make a gluten-free version of Di Fara Pizza?

Yes, you can make a gluten-free version by using a gluten-free flour blend in place of regular flour. Be sure to check that all other ingredients, such as the toppings and sauce, are also gluten-free.

Can I use a grill instead of an oven to bake the pizza?

Absolutely! Grilling pizza can add a smoky flavor and charred crust. Preheat your grill to medium-high heat and lightly oil the grates. Place the assembled pizza directly on the grill and close the lid. Cook for a few minutes until the crust is golden brown and the cheese is melted.

Can I make a vegan version of Di Fara Pizza?

Yes, you can make a vegan version by using plant-based cheese, such as vegan mozzarella, and omitting any animal-based toppings. Ensure that all other ingredients used, including the sauce and optional toppings, are also vegan-friendly.

Can I use a gluten-free or cauliflower-based crust for a low-carb option?

Absolutely! If you prefer a low-carb option, you can use a gluten-free or cauliflower-based crust. Many supermarkets offer pre-made gluten-free or cauliflower crusts, or you can make your own using alternative flours and cauliflower rice. Just be mindful of the different baking times and temperatures required for these alternative crusts.


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