How to Make Di Fara Pizza at Home: A Step-by-Step Recipe

History

Di Fara Pizza has a rich history that dates back to 1964 when it was first established by Dom DeMarco, an Italian immigrant, in Brooklyn, New York. Dom, a passionate pizzaiolo, brought his expertise and love for authentic Italian pizza to the heart of America.

The pizzeria started as a small, humble establishment, where Dom worked tirelessly to create the perfect slice. His commitment to quality and attention to detail quickly caught the attention of locals who soon became loyal customers. Word of mouth spread, and soon people from all over the city were flocking to Di Fara Pizza to experience Dom’s culinary magic.

What made Di Fara Pizza truly special was Dom’s dedication to using only the finest ingredients. He insisted on sourcing the freshest produce and highest-quality ingredients available. Dom would personally select the San Marzano tomatoes, renowned for their exceptional flavor, to create the base for his sauce. The mozzarella cheese was sourced locally and was always fresh, resulting in that perfect stretch and melt. Even the extra virgin olive oil used in the recipe was carefully chosen to enhance the flavors of the pizza.

Dom’s passion and commitment to his craft earned him a reputation as a legendary pizzaiolo. Despite the growing demand and popularity, Dom never compromised on the quality of his pizzas. He continued to personally make each pie, paying meticulous attention to every detail. From kneading the dough to adding the toppings, Dom’s skilled hands ensured that every Di Fara Pizza was a work of art.

As the years went by, Di Fara Pizza’s reputation continued to soar. It became an iconic destination for pizza lovers, attracting both locals and tourists from around the world. People would wait in long lines just to savor a slice of the legendary pizza made by Dom DeMarco himself.

Today, Di Fara Pizza stands as a symbol of excellence in the pizza world. Dom’s dedication to quality and his unwavering commitment to his craft have made Di Fara Pizza an institution. The pizzeria has become a cultural icon, representing the rich history and tradition of New York-style pizza.

Even though Dom DeMarco has passed on his legacy to his children, who now run the pizzeria, the spirit of Di Fara Pizza lives on. The recipes and techniques have been passed down through generations, ensuring that the same level of quality and taste is maintained.

Whether you visit the original Di Fara Pizza in Brooklyn or one of its satellite locations, you can still experience the magic of Dom DeMarco’s creations. Each bite of a Di Fara Pizza takes you on a journey back in time, celebrating the history and artistry that has made it an enduring symbol of excellence in the world of pizza.

Time

Note: The above times are approximate and may vary depending on individual cooking preferences and equipment used.

Ingredients

Note: The above quantities are based on a serving size for 2 people. Adjust the quantities accordingly if you need to serve more or fewer people.

Directions

1. Making the Dough

Ingredients:

• 2 cups flour
• 1 cup water
• 1 teaspoon active dry yeast
• 1 teaspoon salt

1. In a large mixing bowl, combine the flour and salt.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy.
3. Pour the yeast mixture into the bowl with the flour and salt.
4. Stir the mixture until a dough begins to form.
5. Transfer the dough onto a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.

2. Preparing the Sauce

Ingredients:

• 1 can of San Marzano tomatoes (canned)

1. Pour the canned San Marzano tomatoes into a bowl.
2. Crush the tomatoes with your hands or use a blender for a smoother consistency.
3. Set the sauce aside until ready to use.

3. Assembling the Pizza

Ingredients:

• Prepared dough
• Prepared sauce
• 8 ounces fresh mozzarella cheese
• 2 tablespoons extra virgin olive oil
• Fresh basil
• Toppings (optional)

1. Preheat your oven to the highest temperature possible.
2. On a lightly floured surface, divide the dough in half for two individual pizzas.
3. Roll out each portion of the dough into a round shape of your desired thickness.
4. Transfer the dough onto a pizza peel or a baking sheet lined with parchment paper.
5. Spread a generous amount of the prepared sauce evenly on the dough, leaving a small border for the crust.
6. Tear the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce.
7. Drizzle the pizza with extra virgin olive oil and scatter fresh basil leaves on top.
8. If desired, add your favorite toppings, such as pepperoni, mushrooms, or olives.
9. Repeat the process with the second portion of dough and toppings.

4. Baking the Pizza

1. Carefully transfer the prepared pizzas onto a preheated pizza stone in the oven or directly onto a baking sheet.
2. Bake the pizzas for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
3. Keep a close eye on the pizzas as baking time may vary depending on your oven and desired level of crispness.

5. Dom DeMarco’s Final Touches

1. Once the pizzas are baked to perfection, remove them from the oven.
2. Sprinkle grated Parmesan cheese, oregano, and red pepper flakes over the hot pizzas.
3. Drizzle a little extra virgin olive oil on top for added richness.

6. Enjoying the Di Fara Pizza Experience

1. Slice the pizzas and serve them hot.
2. Take a moment to savor the flavors and textures of the Di Fara Pizza.
3. Share this delightful experience with friends and family, and celebrate the craftsmanship of a homemade masterpiece.

Equipment Required

Nutrition Information

Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used and portion sizes.

Tips

• Use a kitchen scale: For precise measurements, consider using a kitchen scale to measure the flour and other ingredients accurately. This helps maintain the right dough consistency.
• Let the dough rise properly: Ensure that you allow enough time for the dough to rise. This step is crucial for achieving a light and airy crust. The dough should approximately double in size before moving on to shaping and assembly.
• Don’t rush the sauce: Simmer the San Marzano tomatoes with herbs and spices for at least 20 minutes to develop a robust and flavorful sauce. Patience is key here.
• Preheat your oven: To achieve a crispy crust, make sure to preheat your oven to the highest temperature possible. This will mimic the intense heat of a commercial pizza oven.
• Use a pizza stone or baking steel: If you have access to a pizza stone or baking steel, use it to bake your pizza. These tools help distribute heat evenly and create a crispy, professional-grade crust. Place the stone or steel in the oven during preheating to ensure it’s thoroughly heated.
• Experiment with toppings: While the classic Di Fara Pizza features minimal toppings like fresh mozzarella and basil, feel free to experiment and add your favorite ingredients. Consider toppings like pepperoni, sausage, vegetables, or even different cheeses to suit your taste.
• Opt for fresh basil: The aroma and flavor of fresh basil elevate the pizza’s taste. If possible, use freshly picked basil leaves for a burst of herbal freshness.
• Try a wood-fired oven: If you have access to a wood-fired oven or a grill with a pizza stone, consider using it for an authentic taste. The smoky flavors and charred crust achieved in these high-heat environments can add a delightful dimension to your Di Fara Pizza.
• Add finishing touches: After baking, enhance the flavors by grating some Parmesan cheese on top, sprinkling oregano and red pepper flakes, and drizzling a touch of olive oil. These final touches will elevate the taste and provide an extra layer of complexity.
• Gluten-free or vegan options: If you prefer a gluten-free version, substitute the regular flour with a gluten-free flour blend. For a vegan variation, use plant-based cheese, such as vegan mozzarella, and omit any animal-based toppings.

Pros & Cons

Conclusion

In conclusion, the Di Fara Pizza recipe offers a delightful journey into the world of authentic, homemade pizza. With its delicious and flavorful taste, high-quality ingredients, and customizable nature, this recipe allows you to create a culinary masterpiece right in your own kitchen. While the preparation process may require some time and skill, the end result is well worth the effort.

By following the steps outlined in this article, you can experience the joy of crafting a pizza that mirrors the flavors and traditions of Di Fara Pizza. Whether you’re a seasoned pizza enthusiast or a beginner eager to explore the art of pizza-making, this recipe offers a rewarding and satisfying experience.

So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure. Share the joy of Di Fara Pizza with your loved ones, create lasting memories, and savor the flavors that have made this recipe legendary.

Remember, the beauty of making pizza lies not only in the final product but also in the journey itself. Enjoy the process, experiment with toppings, and let your creativity shine. Get ready to indulge in a slice of Di Fara Pizza, crafted with love and passion.

Why settle for ordinary when you can create something extraordinary? Embrace the artistry of pizza-making and immerse yourself in the flavors of Di Fara Pizza. Let the aroma fill your kitchen, the taste tantalize your taste buds, and the satisfaction of a homemade masterpiece leave you craving for more.

FAQ’s