This Black Currant Sauce for Chicken is a sweet and tangy topping for your dinner. We cook sweet black currant jam with a little broth and mustard to make a yummy glaze over pan-fried chicken. The main benefit is that it makes plain chicken taste like a fancy restaurant meal with very little work. Please follow the easy recipe card ...
This Sautéed Bok Choy with Garlic and Sesame is a yummy and crunchy vegetable side dish. We cook fresh green bok choy very quickly in a hot pan with yummy garlic and a simple soy sauce glaze. The main benefit is that it is incredibly healthy and takes almost no time to make. Please follow the easy recipe card below ...
This Golombki soup recipe is a warm and cozy meal for chilly nights. It gives you all the yummy flavors of Polish stuffed cabbage rolls without the hard work of rolling them up. The main benefit is that you get a big pot of comforting soup on the table very fast. Please follow the easy recipe card below to make ...
This Cabbage Alfredo recipe is a fun twist on classic pasta. We use cooked cabbage noodles mixed with a rich and cheesy cream sauce. It gives you all the comfort of Italian food but with way fewer carbs. It is super fast to make on a busy weeknight. Check out the easy recipe card below to get started! You can ...
Smash Burger Bowl is a simple way to enjoy burger flavors without a bun. It has juicy beef, fresh lettuce, cheese and a creamy sauce in one bowl. It is quick to cook and perfect for lunch or dinner. Follow the recipe card below for easy step by step cooking. This Smash Burger Bowl is perfect when you want burger ...
This lobster tail recipe is an easy way to cook tender and juicy lobster at home. The lobster is brushed with butter, garlic and lemon for simple fresh flavor. It cooks quickly and looks special but is very beginner friendly. Follow the recipe card below for easy step by step cooking. This lobster tail recipe is perfect for a simple ...
I remember the first time I hosted Christmas dinner. I was terrified. The thought of ruining an expensive piece of meat kept me up at night. I wanted something impressive but foolproof. That is when I developed this method. This herb crusted beef tenderloin roast is the answer to your holiday stress. It looks like it came from a five ...
I still remember the little Italian bistro my grandmother used to take me to. It was not fancy, but the smell of frying garlic and breadcrumbs always pulled us in. The crunch of their schnitzel was unforgettable. It is that exact memory that inspired me to create this recipe. This crispy chicken cutlets with garlic sauce is my way of ...
I still remember my first tiny apartment kitchen. It had zero counter space and a sink that seemed to fill up after washing just one pot. That is where my love affair with sheet pan meals began. I needed dinner to be delicious, but I refused to spend my entire evening scrubbing dishes. This one pan chicken with roasted vegetables ...
I still remember the first time I tasted real peri peri chicken. It was on a trip to Portugal. The smell of smoke and chilies hit me before I even saw the grill. One bite and I was hooked on that fiery and tangy flavor. Since then I have spent years perfecting my own version. This spicy peri peri grilled ...