If you are craving a creamy, flavorful boursin cheese recipe, you have come to the right place. This simple, fresh, and homemade version brings rich garlic and herb flavor to your table. It is perfect for snacks, appetizers, or special occasions.
I have been making my own boursin-style cheese for over ten years. Every time I serve it at a party, it disappears within minutes.
The first time I made this at home, I was amazed by the taste. It was fresh, creamy, and full of herb flavor. Friends kept asking for the recipe, and it quickly became my go-to party appetizer.
Ingredients (with simple substitutions)
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (50 g) finely grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (or 2 tsp dried parsley)
- 2 tsp garlic powder or 2 fresh garlic cloves, minced
- 1 tsp fresh chives, chopped (or green onion)
- 1/4 tsp black pepper
- 1 tsp lemon juice, optional for brightness
Instructions (Step-by-Step)
- In a mixing bowl, beat the cream cheese and Parmesan until smooth.
- Stir in parsley, garlic, chives, pepper, and lemon juice.
- Taste and adjust seasoning as needed.
- Transfer to a serving dish or shape into a cheese ball.
- Chill for at least 30 minutes before serving.
My Top 7 Tips for a Boursin Cheese Recipe
- Use room-temperature cream cheese for a smoother texture.
- Choose fresh herbs whenever possible for maximum flavor.
- Chill the cheese to allow the flavors to blend fully.
- For a sharper taste, swap Parmesan with Pecorino cheese.
- Add red pepper flakes if you like a little heat.
- Serve with crusty bread, crackers, or fresh vegetables.
- Let the cheese sit at room temperature for 15 minutes before serving for the best flavor. Learn more from this trusted USDA cheese safety guide.
Boursin Cheese Recipe Variations to Try
- Truffle flavor: Add 1 tsp truffle oil.
- Sun-dried tomato: Mix in chopped sun-dried tomatoes.
- Spicy herb: Add 1 tsp chili powder.
- Bacon twist: Stir in crispy bacon bits.
- Sweet dill: Add fresh dill and a light honey drizzle.
How to Store Your Boursin Cheese Recipe
Place in an airtight container and refrigerate for up to 5 days. Let it sit at room temperature for 10 minutes before serving again to restore its creamy texture.
Troubleshooting and Perfect Pairings
- If too thick: Mix in a small splash of milk or cream.
- If flavor is mild: Add more garlic or herbs.
Perfect pairings include crackers, apple slices, crusty bread, and roasted vegetables.
Nutrition (per 2 tbsp serving)
| Nutrient | Amount |
| Calories | 100 kcal |
| Fat | 9 g |
| Protein | 3 g |
| Carbs | 1 g |
Boursin Cheese Recipe
Equipment
- 1 Mixing Bowl for blending ingredients
- 1 Spatula for stirring
- 1 Cheese mold for shaping
Ingredients
- 8 oz cream cheese softened
- 1/2 cup Parmesan cheese finely grated
- 2 tbsp fresh parsley chopped
- 2 tsp garlic powder or 2 garlic cloves minced
- 1 tsp chives chopped
- 1/4 tsp black pepper
- 1 tsp lemon juice (optional)
Instructions
- Beat cream cheese and Parmesan until smooth.
- Stir in parsley, garlic, chives, pepper, and lemon juice.
- Taste and adjust seasoning.
- Transfer to serving dish or mold into a ball.
- Chill for 30 minutes before serving.
Notes
Conclusion
This boursin cheese recipe is creamy, rich, and bursting with herb flavor. It is quick to prepare and always a crowd favorite. Make it for your next gathering and watch it disappear.
Explore more recipes here (SpoonnSpice).
FAQs
What is Boursin cheese made of?
Boursin cheese is made from cream cheese or soft cheese blended with herbs, garlic, and seasonings.
Can I make Boursin cheese at home?
Yes, making it at home is quick and easy with cream cheese, Parmesan, garlic, and herbs.
How long does homemade Boursin cheese last?
Homemade Boursin cheese can be stored in the fridge for up to 5 days in an airtight container.
Can I freeze Boursin cheese?
Freezing is not recommended as it changes the texture, but you can refrigerate it easily.
What can I serve with Boursin cheese?
Serve it with crackers, bread, fresh vegetables, apple slices, or use it as a spread in sandwiches.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but the flavor will be milder compared to fresh ones.
Is Boursin cheese gluten-free?
Yes, the recipe is naturally gluten-free if all your ingredients are gluten-free.
Can I make it dairy-free?
Yes, use dairy-free cream cheese and plant-based Parmesan for a vegan version.
How do I make Boursin cheese more flavorful?
Let it rest in the fridge for a few hours to allow the flavors to blend, and add extra herbs or garlic if desired.
Can I use Boursin cheese in cooking?
Absolutely, it works well in pasta, mashed potatoes, and as a creamy base for sauces.