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How to Cook Perfect French Fries Like in a Restaurant

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

french fries

Ingredients
 2 lbs Russet potatoes
 1.50 quarts vegetable oil (or oil suitable for high heat frying)
 1 tbsp fine sea salt
 ½ tsp freshly ground black pepper
Directions
1

Prep Your Spuds

  • Scrub potatoes thoroughly and peel.
  • Cut potatoes into even, ¼ -inch thick french fries.
  • Soak fries in a bowl of ice water for at least 30 minutes (this removes excess starch).
    • 2

    The First Fry

  • Drain and rinse fries, then pat completely dry with clean kitchen towels.
  • Heat oil in a deep fryer or heavy-bottomed pot to 325°F.
  • Working in batches, fry potatoes for 4-5 minutes until softened but not browned (this is called 'blanching').
  • Remove with a slotted spoon and drain on paper towels.
    • 3

    Freeze and Finish

  • Spread blanched fries on baking sheets and freeze for at least 30 mins (or overnight for extra-crisp fries).
  • Heat oil to 375°F.
  • Fry frozen fries in batches for 2-3 minutes until golden brown and crispy.
  • Drain on fresh paper towels, season immediately with salt and pepper.
    • Nutrition Facts

    Serving Size ¼ of recipe

    Servings 0

    Amount Per Serving
    Calories 350Calories from Fat 180
    % Daily Value *
    Total Fat 20g31%

    Saturated Fat 3g15%
    Cholesterol 0mg
    Sodium 450mg19%
    Total Carbohydrate 45g15%

    Dietary Fiber 4g16%
    Sugars 1g
    Protein 5g10%
    Vitamin A 2%
    Vitamin C 15%
    Calcium 2%
    Iron 10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.