Gather your ingredients: Make sure you have everything prepped for smooth sailing. Grate the onion finely – a grater or food processor works well. Mince the garlic for even distribution of flavor.
Spice it Up! Combine the ground lamb, grated onion, minced garlic, and all the dry spices (oregano, cumin, smoked paprika, salt, and pepper) in a large bowl.
Get Mushing: Using your clean hands, mix everything together thoroughly. Imagine kneading dough – you want all the ingredients to be evenly distributed for a cohesive and flavorful meat mixture.
Heat Up the Pan: Set your large skillet over medium-high heat. A little sizzle tells you it's ready for action!
Portion Control: Divide the seasoned meat mixture into 4 equal parts. Imagine creating 4 small meatballs, then shape them into logs instead – about the size of your thumb.
Pro Tip: Packing the meat tightly ensures it holds its shape during cooking.
Oil Up the Party: Add a good drizzle of olive oil to your preheated skillet. Let it shimmer slightly before adding the meat logs.
Brown and Beautiful: Carefully place the shaped meat logs in the pan. Sear each side for about 5 Minutes, rotating them frequently for even browning. You're aiming for a nice golden brown crust all over.
Low and Slow to Finish: Once browned, reduce the heat to medium-low. Cover the pan with a lid and let the meat logs cook through. This allows the interior to reach a safe temperature without drying out.
Temperature is Key: Use a meat thermometer to check the internal temperature of the thickest log. You're looking for an internal temperature of 165°F (74°C) for safe consumption.
Rest Assured: Before slicing, let the cooked meat logs rest for 5 Minutes. This allows the juices to redistribute, resulting in a more tender and flavorful doner kebab.
Thin Slices are Key: Using a sharp knife, thinly slice the cooked meat logs against the grain. Imagine shaving slices off a log – thinness is key for that authentic kebab texture.
Warm Up Your Base: While the meat rests, get those flatbreads or pitas warm! You can use a toaster oven, pan, or even a microwave for a quick fix. Warm bread simply enhances the overall experience.
Customize and Devour!: Layer your sliced doner kebab onto the warmed flatbread. Now comes the fun part – customize your kebab with your favorite toppings! Hummus, tzatziki, shredded lettuce, tomato, red onion – the possibilities are endless. Roll it up and enjoy your delicious homemade doner kebab!
Serving Size 1/4 of recipe
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
